2 Sliced Steaks, frozen
Garlic Salt

1/4 Onion, thinly sliced
1 1/2 tbsp Butter, lightly salted and softened
2 slices Whole Grain White Bread
2 slices American Cheese


• Season frozen Sliced Steaks with Garlic Salt and Pepper on both sides.

• Over medium heat, grill or pan sauté Steaks until cooked, approximately 40 seconds on each side. Remove from pan and set aside.

• Add 1/2 tbsp of Butter and Onions to the pan. Reduce heat to medium-low. Cook until translucent and slightly brown, about 3-4 minutes. Remove from pan and set aside.

• Spread 1/2 tbsp of Butter to the outside of each slice of bread. Layer as follows:

Layer 1: Slice of Bread
Layer 2: American Cheese
Layer 3: Steak
Layer 4: Onions
Layer 5: American Cheese
Layer 6: Slice of Bread

• Pan fry sandwich over medium low heat until golden brown on both sides.

Back to the Recipe Box
Philly Grilled Cheese(Click Image To View Detail)

Category: Main Dishes

Servings: 1

Misfit Level: Beginner

Notes From Betty:

Recommended: Steak-umm 100% All-Beef Sandwich Steaks

Email To A Friend

Print Recipe