Combating Sticky Fingers

Do you have a hard time working with dough when the majority of it is stuck to your hands and fingers?

Betty and her Misfit Crew would like to suggest greasing your hands with Olive Oil prior to the start of dough formation. You may need to reapply a few times, during the doughy process.

You will no longer spend the majority of time peeling dough from your hands and fingers. You will be able to form the dough without a sticky mess. You will moisture your hands while cooking. It is a three-in-one deal. It is a win, win, win scenario!



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