The Asian Kitchen

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Category: Kitchen
Level: Adventurous
Misfit Musthave's - Shopping Lists

SHOPPING LIST MUST-HAVES


Cookware

  • Bamboo Steamer
  • 14" Wok with Dome Lid
  • Rice Cooker
  • Sticky Rice Steaming Basket & Pot


Utensils & Tools

  • Bamboo Fork
  • Bamboo Ladle
  • Bamboo Rice Paddle
  • Bamboo Spatula
  • Chinese Ladle
  • Chopsticks
  • Plate Lifter
  • Wire Skimmer or Mesh Spoon
  • Wok Ring
  • Straw Mat or Makisu
  • Suribachi (Japanese Mortar: Inside - Ridged Unglazed Clay)
  • Tempura Rack


In the Chinese Pantry

  • Chili Pepper Oil
  • Chili Paste
  • Chinese Rice Vinegar
  • Chinese Rice Wine
  • Chinese Salted Black Beans
  • Fish Sauce
  • Five-Spice Powder
  • Fresh Ginger
  • Hoisin Sauce
  • Noodles (Wheat, Rice or Mung Bean)
  • Oyster Sauce
  • Peanut Oil
  • Sesame Seeds
  • Shiitake Mushrooms
  • Soy Sauce
  • Toasted Sesame Oil


In the Thai Pantry

  • Banana or Palm Leaves
  • Chili Flakes
  • Chili Paste
  • Cilantro
  • Coconut Milk
  • Coriander
  • Cumin
  • Fish Sauce
  • Galanga Powder
  • Garlic
  • Kaffir Lime Leaves
  • Lemon Grass
  • Lime
  • Oyster Sauce
  • Palm Sugar or Jaggery
  • Peppercorns
  • Rice Noodles
  • Rice Vinegar
  • Shrimp Paste
  • Soy Sauce
  • Sriracha Sauce
  • Sticky, Sweet or Glutenous Rice
  • Tamarind
  • Thai Chiles
  • Thai Ginger
  • Turmeric


In the Japanese Pantry

  • Fresh Ginger
  • Japanase (CalRose) Rice
  • Japanese Rice Vinegar
  • Mirin
  • Miso
  • Nori
  • Pickled Ginger
  • Ponzu Sauce
  • Sesame Seeds
  • Shiso Leaves
  • Soy Sauce
  • Tamari
  • Teriyaki Sauce
  • Toasted Sesame Oil
  • Umeboshi
  • Wasabi


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