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04/30/2011
Determining a Recipe's Skill Level

Recently I was asked how we determined a recipe’s skill level. Why is one recipe rated as Beginner while another similar recipe is rated as Intermediate? I thought this was an excellent question, so I will share with you the answer. Subscribe Here

02/06/2011
30 Food Rules To Live By

For those of you who think it would be funny to hide or mess with my food, ingredients, etc. while I am either cooking or eating, you are not funny. If you do it, expect me to hide your wallet. When you see charges on your credit card for embarrassing sex toys, that is I, being funny. How does it feel? Subscribe Here

01/16/2011
Where Has All The Pork Roll Gone?

One of the supreme joys of being from the great state of New Jersey is a delicacy that is surpassed by none, Pork Roll. Now, if you are not from the Garden State, you are probably thinking to yourself, “What the hell is Pork Roll and why would someone eat it?”... Subscribe Here

01/11/2011
Cake Flour: Great Baking Minds Think A Like

I took my daily jaunt to the grocery store, stopping at Ralph’s, one of Los Angeles’ most popular supermarket chains, in search of Cake Flour. Now since I rarely make cakes from scratch (because why bust your ass when Betty Crocker Super Moist Insta Cake in Box is awesome), I have never had a need to purchase Cake Flour... Subscribe Here

Have time to kill while procrastinating your "To-do" list? Check out what's on Betty's mind. Her acerbic take on random happenings will surely entertain.

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